Take a trip to Italy this Spring! Executive Chef John Chiakulas will create a series of five spring-enriched courses paired with wines by Tuscan winery Marchesi de' Frescobaldi.
$75 per person (plus tax & gratuity.) Reservations are required by calling 630-586-9200.
Welcome Lobster Flatbread with Truffle & Baby Arugula 2009 Marchesi de Frescobaldi "Pomino Nero" Pinot Noir, Pomino DOC
First Course Tri-Colore Salad with Cacio de Pepe Dressing 2011 Attems Sauvignon Blanc, Venezia Giulia IGT
Second Course Roasted Beet Gnocchi with Walnut-Sage Butter & Aged Parmesan 2009 Marchesi de' Frescobaldi "Nipozzano" Chianti Rufina Riserva DOCG
Third Course Pistachio Pesto Lamb Chops with Risotto Verde & Spring Vegetables OR Poached Salmon with Morel Mushrooms, Peas & Herb Butter 2009 Marchesi de Frescobaldi "Pomino Benefizio" Chardonnay Riserva DOC
Dessert Fresh Black Plum Crostada with Marscapone Gelato & Almonds Pomino Vinsanto, Pomino DOC
*Menu subject to change
Antico Posto featured on WTTW's Check, Please!
We were so honored to be featured on Check, Please! Thanks to George Wolff who recommended us. Check out what everyone had to say...
Monday - $10 Pasta
Available after 4pm.
Tuesday - Wine Down
A select list of 20 bottles available for $20 each
Thursday - $5 Wines by the Glass
Choose from a select list.