Spring Wine Dinner

Thursday, May 2nd 6-8pm

Take a trip to Italy this Spring! Executive Chef John Chiakulas will create a series of five spring-enriched courses paired with wines by Tuscan winery Marchesi de' Frescobaldi.

$75 per person (plus tax & gratuity.) Reservations are required by calling 630-586-9200.

Welcome
Lobster Flatbread with Truffle & Baby Arugula
2009 Marchesi de Frescobaldi "Pomino Nero" Pinot Noir, Pomino DOC

First Course
Tri-Colore Salad with Cacio de Pepe Dressing
2011 Attems Sauvignon Blanc, Venezia Giulia IGT

Second Course
Roasted Beet Gnocchi with Walnut-Sage Butter & Aged Parmesan
2009 Marchesi de' Frescobaldi "Nipozzano" Chianti Rufina Riserva DOCG

Third Course
Pistachio Pesto Lamb Chops with Risotto Verde & Spring Vegetables
OR Poached Salmon with Morel Mushrooms, Peas & Herb Butter
2009 Marchesi de Frescobaldi "Pomino Benefizio" Chardonnay Riserva DOC

Dessert
Fresh Black Plum Crostada with Marscapone Gelato & Almonds
Pomino Vinsanto, Pomino DOC

*Menu subject to change

Antico Posto featured on WTTW's Check, Please!

We were so honored to be featured on Check, Please! Thanks to George Wolff who recommended us. Check out what everyone had to say...

Daily Promotions

Monday - $10 Pasta
Available after 4pm.

Tuesday - Wine Down
A select list of 20 bottles available for $20 each

Thursday - $5 Wines by the Glass
Choose from a select list.

*Promotions are for dine-in only.