Join Antico Posto for Easter and enjoy the special Slow-Cooked Lamb Shank with creamy taleggio risotto, Castelvetrano olive and tomato ragu, in addition to signatures such as Whipped Ricotta with black truffle honey, Italian Salad and Prosciutto & Burrata brick oven pizza. The Slow-Cooked Lamb Shank special is available for dine-in, carryout and delivery between Friday, April 3rd – Sunday, April 5th.
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