Chicago Restaurant Week
JANUARY 20TH – FEBRUARY 5TH, 2023
Lunch
$25 per person. January 20th - February 5th
First Course
choice of:
Minestroneitalian vegetable soup
House Saladtomato, parmesan, italian vinaigrette
Second Course
choice of:
Chicken Chopped Saladall-natural chicken, roasted pepper, avocado, tomato, fennel, bacon, bleu cheese, sweet basil vinaigrette
Gnocchi Delicatitomato-basil sauce, herb butter, pesto
Eggplant Parmesanfresh mozzarella, garlic-tomato sauce, fresh basil
Third Course
choice of:
Tiramisuespresso-dipped ladyfingers, whipped mascarpone
Chocolate Budinowarm chocolate pudding cake, whipped cream
Dinner
$42 per person. January 20th - February 5th
First Course
choice of:
Minestroneitalian vegetable soup
Caesar Saladromaine hearts, arugula, shaved parmesan, toasted ciabatta croutons
Crispy Brussels Sproutshoney ricotta, lemon, balsamic
Chicken Meatballsarrabbiata sauce, fresh basil
Second Course
choice of:
Gnocchi Delicatitomato-basil sauce, herb butter, pesto
Spaghetti Bologneseslow-cooked meat sauce, herb butter, parmesan
Pistachio-Crusted Whitefishyukon gold mashed potatoes, spinach, herb-butter sauce
Third Course
choice of:
Tiramisuespresso-dipped ladyfingers, whipped mascarpone
Chocolate Budinowarm chocolate pudding cake, whipped cream