Specials
Chef's Specials
Arugula & Strawberry Saladricotta salata, honey-roasted pistachios, white balsamic vinaigrette$15.95
Lemon Butter Shrimpcacio e pepe risotto, pecorino romano, fresh basil$30.95add - recommended pairing - cabernet, oberon, 6oz - $18
caramel pecan pecan turtle gelato$8.95
Drink Specials
Blue Moon Belgian WhiteA wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma.$8
Phony NegroniAll the flavor, none of the alcohol. Notes of Tuscan juniper, citrus, and florals with a familiar bitterness you expect from a negroni$9
Blood orange spritzJuicy, blood orange citrus with bubbles.$14
The pale rose, Provence, FranceLight bright refreshing with citrus and fresh fruits and a soft and creamy finish$12
Barone fini merlot, Trentino, ItalyBeautifully balanced wine with flavors of rich, ripe cherries and plums. Smooth, deep and full bodied structure with a long velvety finish.$13
Monday
Spaghetti and Meatballsspaghetti, bolognese, beef meatballs$23.95
Tuesday
Ravioli al Fornobraised beef, marinara sauce, asiago, parmesan cream$26.95
Wednesday
Chicken Franceseangel hair, garlic spinach, lemon chicken jus$23.95
Thursday
Italian Pot Roastcreamy polenta, herb roasted carrots, balsamic butter$23.95
Friday
Shrimp Diavololinguine, herb butter, spicy tomato sauce, chili flakes, fresh basil$24.95
Saturday
Seared Scallopsangel hair, roma tomatoes, herb oil$34.95
Sunday
Sunday Cavatellislow-cooked meat sauce w/ braised beef, italian sausage & beef meatball$26.95
Surcharge
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.